In this wine you can appreciate a cherry color with garnet tones, nose black and red fruit of the mature forest and balsamic aroams, coffee and vanilla. It is a round, meaty and velvety taste in the mouth.


Variety: 100% Tempranillo comes from old vines.

Elaboration: Harvesting and manual selection, controlled alcoholic fermentation in stainless steel tanks and oak barrels.

Aging: 6 months in French oak barrels and 6 months in American barrels.

Conservation: Keep in a cold place and keep in a horizontal position.

Temperature: Optimal consumption 16-18ºC / 60-64ºF



Perfect to enjoy a quiet meal and good company, this wine invites a long conservation. Excellent for grilled meats, sausages, old meats and stews. Special food: Grilled ox steak cooked with oak.